HONEY GARLIC PORK TENDERLOIN WITH ROASTED RED POTATOES

Est. Cost: $10.00 | $2.50 per person

Juicy pork tenderloin glazed with a sweet honey-garlic sauce, served alongside crispy roasted red potatoes and carrots.

Ingredients

Directions

Step 1: Preheat oven to 425 degrees F. Cut red potatoes into 1-inch chunks and carrots into 1-inch pieces. Toss with 1 tbsp olive oil, salt, and pepper on a rimmed baking sheet.

Step 2: Roast vegetables for 10 minutes while you prep the pork.

Step 3: In a small bowl, whisk together honey, soy sauce, Dijon mustard, and half the garlic.

Step 4: Season pork tenderloin with salt, pepper, and rosemary. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork on all sides, about 2 minutes per side.

Step 5: Brush honey garlic glaze over the pork. Transfer skillet to the oven alongside the vegetables.

Step 6: Roast 15-18 minutes until pork reaches 145 degrees F internal temperature and vegetables are golden.

Step 7: Remove pork and let rest 5 minutes. Brush with remaining glaze.

Step 8: Slice pork into medallions and serve with roasted potatoes and carrots.

Chef's Tip: Let the pork rest 5 minutes after cooking — it will continue to cook and the juices will redistribute for a juicier result.

Serve with Steamed green beans or a simple side salad.