Crispy oven-baked drumsticks smothered in sweet BBQ sauce, served with golden french fries for a kid-friendly weeknight winner.
3 lb Bowl & Basket Chicken Drumsticks (On Sale: $1.29 lb)
1 cup Sweet Baby Ray's BBQ Sauce (On Sale: 2/$7)
1 bag Ore-Ida Potatoes (fries) (On Sale: $3.99)
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
Salt and pepper to taste
Step 1: Preheat oven to 400 degrees F. Line two baking sheets with foil.
Step 2: Pat drumsticks dry with paper towels. Toss with olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper.
Step 3: Arrange drumsticks on one baking sheet. Bake for 25 minutes.
Step 4: Meanwhile, spread Ore-Ida fries on the second baking sheet. Add to oven after drumsticks have cooked 10 minutes so both finish around the same time.
Step 5: After 25 minutes, remove drumsticks and brush generously with BBQ sauce on all sides.
Step 6: Return drumsticks to oven and bake 15-20 more minutes until internal temperature reaches 165 degrees F and sauce is caramelized.
Step 7: Flip fries halfway through their cooking time for even crispiness.
Step 8: Serve drumsticks with fries and extra BBQ sauce on the side.
Chef's Tip: Line your baking sheet with foil for easy cleanup. For extra crispy skin, broil the drumsticks for the last 2-3 minutes.
Serve with Coleslaw or a fresh garden salad.
Sale Prices Valid March 8, 2026 to March 14, 2026
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