A hearty one-pan dinner featuring sliced Italian sausage and golden pierogies with caramelized onions and a dollop of sour cream.
1 pkg Hatfield Rope Italian Sausage (16 oz) (On Sale: $3.99)
1 box Mrs. T's Pierogies (On Sale: 2/$6)
1/2 cup Bowl & Basket Sour Cream (On Sale: 2/$4)
1 large yellow onion, sliced (On Sale: 2/$5)
2 tbsp butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh chives, chopped for garnish
Step 1: Slice the Italian sausage rope into 1/2-inch thick rounds.
Step 2: Heat 1 tbsp butter in a large skillet over medium-high heat. Add sausage rounds and cook 3-4 minutes per side until browned. Remove and set aside.
Step 3: Add remaining butter to the skillet. Add sliced onions and cook 5-6 minutes until softened and golden, stirring occasionally.
Step 4: Add garlic and cook 30 seconds until fragrant.
Step 5: Add frozen pierogies to the skillet in a single layer. Cook 3-4 minutes per side until golden and heated through.
Step 6: Return sausage to the skillet. Toss everything together and season with salt and pepper.
Step 7: Serve topped with dollops of sour cream and chopped chives.
Chef's Tip: For extra crispy pierogies, press them flat with a spatula while they cook and resist the urge to move them around too much.
Serve with Applesauce or a simple cucumber salad.
Sale Prices Valid March 8, 2026 to March 14, 2026
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