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HERB-CRUSTED BONELESS PORK CHOPS WITH ROASTED ASPARAGUS

Est. Cost: $12.50 | $3.13 per person

AmericanEasyPrep: 10 minCook: 20 minServes: 4

Juicy boneless pork chops seasoned with Italian herbs and paprika, seared golden and roasted alongside fresh asparagus tossed in garlic butter.

Ingredients

  • 4 Boneless Pork Chops (~1.5 lb) (On Sale: $3.99 lb)

  • 1 lb Fresh Asparagus (On Sale: $2.99 lb)

  • 2 tbsp Bowl & Basket Butter (On Sale: $2.99)

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 tsp Italian seasoning

  • 1 tsp paprika

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400 degrees F.

Step 2: Pat pork chops dry and season both sides with Italian seasoning, paprika, salt, and pepper.

Step 3: Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops 3 minutes per side until golden brown.

Step 4: While chops sear, trim asparagus and toss with melted butter, minced garlic, salt, and pepper on a baking sheet.

Step 5: Transfer skillet to oven and add asparagus baking sheet. Roast both for 10-12 minutes until pork reaches 145 degrees F internally and asparagus is tender-crisp.

Step 6: Let pork rest 5 minutes before serving alongside asparagus.

Chef's Tip: Let pork chops come to room temperature for 15 minutes before cooking for more even results.

Serve with Steamed rice or roasted potatoes.

Sale Prices Valid March 1, 2026 to March 7, 2026

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