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PORK TACOS WITH FRESH AVOCADO SALSA

Est. Cost: $10.50 | $2.63 per person

MexicanEasyPrep: 15 minCook: 15 minServes: 4

Seasoned cubes of tender pork loin tucked into crunchy taco shells and topped with a bright, creamy avocado-lime salsa. A quick Mexican-inspired weeknight winner.

Ingredients

  • 1.5 lb Whole Boneless Pork Loin, cut into small cubes (On Sale: $1.99 lb)

  • 3 Avocados, diced (On Sale: 99¢)

  • 12 ct Taco Bell Crunchy Taco Shells (On Sale: 2/$5)

  • 2 Limes (On Sale: 2/$1)

  • 1 pkt Old El Paso Taco Seasoning (On Sale: 99¢)

  • 1 tbsp vegetable oil

  • 2 tbsp fresh cilantro, chopped

  • Salt to taste

Directions

Step 1: Season cubed pork loin with taco seasoning, tossing to coat evenly.

Step 2: Heat oil in a large skillet over medium-high heat. Cook pork 8-10 minutes, stirring occasionally, until browned and cooked through (145 degrees F internal).

Step 3: While pork cooks, make the avocado salsa: combine diced avocados, juice of 1 lime, cilantro, and a pinch of salt. Gently toss.

Step 4: Warm taco shells according to package directions.

Step 5: Fill each shell with seasoned pork and top generously with avocado salsa. Squeeze remaining lime over the top.

Chef's Tip: For extra flavor, add a squeeze of lime juice directly to the pork while it cooks in the skillet.

Save by using Using the $1.99/lb pork loin — one of the best deals this week! and Serve with Mexican rice or black beans.

Sale Prices Valid March 1, 2026 to March 7, 2026

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