Thinly sliced beef sandwich steak loaded with sauteed mushrooms and onions, smothered in melted provolone on crusty Italian bread. A Philly classic made at home.
24 oz Silver Springs Beef Sandwich Steak (On Sale: $8.99)
20 oz Schmidt Italian Bread (On Sale: BOGO FREE)
0.5 lb Pennland Provolone Cheese, sliced (On Sale: $4.99 lb)
8 oz Steak Cut Mushrooms, sliced (On Sale: 2/$5)
1 medium onion, thinly sliced
2 tbsp vegetable oil
Salt and pepper to taste
Step 1: Heat 1 tbsp oil in a large skillet over medium-high heat. Add sliced onion and mushrooms, cooking 5-6 minutes until softened and golden. Remove and set aside.
Step 2: Add remaining oil to the skillet. Cook beef sandwich steak, breaking it apart, for 4-5 minutes until browned and cooked through. Season with salt and pepper.
Step 3: Return onions and mushrooms to the skillet. Toss to combine.
Step 4: Slice Italian bread into 4 sub-length portions and split open. Divide the steak mixture among the rolls.
Step 5: Layer provolone slices over the hot steak. Cover the skillet briefly or place under broiler 1-2 minutes to melt the cheese.
Step 6: Close sandwiches and serve immediately.
Chef's Tip: For authentic Philly-style, use a flat spatula to chop and break the steak into small pieces as it cooks.
Save by using Using the Schmidt Italian Bread BOGO deal — two loaves for the price of one! and Serve with French fries or a side of chips.
Sale Prices Valid March 1, 2026 to March 7, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!