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BAKED LEMON-HERB HADDOCK WITH CHEDDAR BAY BISCUITS

Est. Cost: $19.50 | $4.88 per person

SeafoodEasyPrep: 10 minCook: 20 minServes: 4

Flaky haddock fillets baked with lemon, garlic, and herbs, served alongside warm, cheesy Cheddar Bay Biscuits. A restaurant-quality seafood dinner at home.

Ingredients

  • 1.5 lb Haddock Fillets (On Sale: $9.99 lb)

  • 1 box Red Lobster Cheddar Bay Biscuit Mix (On Sale: 2/$6)

  • 2 Lemons (On Sale: 2/$1)

  • 3 tbsp Bowl & Basket Butter, melted (On Sale: $2.99)

  • 2 cloves garlic, minced

  • 1 tsp paprika

  • 1 tbsp fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400 degrees F.

Step 2: Prepare Cheddar Bay Biscuit mix according to package directions. Drop biscuits onto a baking sheet and bake 10-12 minutes until golden.

Step 3: While biscuits bake, place haddock fillets on a parchment-lined baking sheet. Drizzle with melted butter, squeeze juice of 1 lemon over the fish, and season with garlic, paprika, salt, and pepper.

Step 4: Bake haddock for 12-15 minutes until fish flakes easily with a fork.

Step 5: Garnish fish with parsley and lemon wedges. Serve alongside warm Cheddar Bay Biscuits.

Chef's Tip: Don't overbake the haddock — it cooks quickly and should be just opaque in the center.

Save by using Using the Cheddar Bay Biscuit Mix at 2/$6 instead of buying pre-made biscuits and Serve with Steamed green vegetables or a side salad.

Sale Prices Valid March 1, 2026 to March 7, 2026

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