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CLASSIC SPAGHETTI AND MEATBALLS

Est. Cost: $11.00 | $2.75 per person

ItalianEasyPrep: 5 minCook: 20 minServes: 4

A family favorite made easy with pre-cooked Italian meatballs simmered in Ragu sauce, served over tender spaghetti and topped with melted mozzarella.

Ingredients

  • 1 pkg (13-14 oz) Cooked Perfect Italian Meatballs (On Sale: $3.99)

  • 1 lb Barilla Spaghetti (On Sale: 2/$3)

  • 1 jar (45 oz) Ragu Pasta Sauce (On Sale: $3.99)

  • 4 oz Galbani Mozzarella Cheese, shredded (On Sale: $4.99)

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Cook spaghetti according to package directions. Drain and set aside.

Step 2: Heat olive oil in a large skillet over medium heat. Add garlic and cook 30 seconds until fragrant.

Step 3: Add meatballs and cook 5 minutes, turning occasionally, until heated through.

Step 4: Pour pasta sauce over meatballs, add Italian seasoning, and simmer 10 minutes.

Step 5: Serve meatballs and sauce over spaghetti and top with shredded mozzarella.

Chef's Tip: Add a splash of pasta water to the sauce for extra silkiness.

Serve with Garlic bread or a simple side salad.

Sale Prices Valid March 1, 2026 to March 7, 2026

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