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Labor Day Grilled Delmonico Steaks with Charred Corn & Zucchini

Est. Cost: $17.63 | $4.41 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 20 minServes: 4

Celebrate the last cookout of summer with juicy grilled Delmonico steaks alongside smoky charred corn and zucchini.

Ingredients

  • 4 Boneless Delmonico Steaks (about 1.5 lb total) (On Sale: $9.99 lb)

  • 4 ears Loose Sweet Corn, husked (On Sale: 5/$2)

  • 1.5 lb Zucchini, sliced lengthwise (On Sale: $1.49 lb)

  • 2 tbsp olive oil

  • 1 tsp steak seasoning

Directions

Step 1: Preheat grill to high heat.

Step 2: Season steaks generously and let rest at room temperature 15 minutes.

Step 3: Toss corn and zucchini with olive oil and salt.

Step 4: Grill steaks 4-5 minutes per side for medium-rare; grill corn and zucchini alongside, turning occasionally.

Step 5: Rest steaks 5 minutes, slice, and serve with the charred vegetables for a festive Labor Day dinner.

Chef's Tip: Let steaks come to room temperature before grilling for even cooking, and rest 5 minutes before slicing.

Save by using Buy the Delmonico big value pack at $9.99/lb instead of individually priced steaks to save. and Serve with Grilled bread or a simple potato salad.

Sale Prices Valid September 6, 2026 to September 12, 2026

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