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Grilled Eggplant & Zucchini Labor Day Platter

Est. Cost: $5.97 | $1.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 15 minServes: 4

Simply seasoned grilled eggplant and zucchini finished with garlic — a light, healthy side to round out any holiday cookout spread.

Ingredients

  • 1 lb Eggplant, sliced (On Sale: $1.99 lb)

  • 1 lb Zucchini, sliced (On Sale: $1.49 lb)

  • 4.5 oz Minced Garlic (On Sale: $2.49)

  • 3 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • Salt and pepper to taste

Directions

Step 1: Toss eggplant and zucchini slices with olive oil, garlic, salt, and pepper.

Step 2: Grill over medium-high heat 3-4 minutes per side until tender and lightly charred.

Step 3: Arrange on a platter and drizzle with balsamic vinegar before serving.

Chef's Tip: Slice vegetables evenly, about 1/2-inch thick, for uniform grilling.

Save by using A healthy vegetable side that costs less than $6 total using three sale items. and Serve with Grilled steak or chicken.

Sale Prices Valid September 6, 2026 to September 12, 2026

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