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Southern Roasted Whole Fryer Chicken with Corn & Carrots

Est. Cost: $7.35 | $1.84 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 75 minServes: 4

A whole fryer chicken roasted golden with sweet corn and carrots — a simple, stretchable Southern-style family dinner from the sale aisle.

Ingredients

  • 1 whole fryer chicken (about 4 lb) (On Sale: $1.49 lb)

  • 4 ears Loose Sweet Corn, husked (On Sale: 5/$2)

  • 1 bag (16 oz) Bagged Carrots (On Sale: $0.99)

  • 2 tbsp olive oil

  • 1 tsp paprika

  • 1 tsp garlic powder

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F.

Step 2: Rub chicken all over with olive oil, paprika, garlic powder, salt, and pepper.

Step 3: Arrange carrots around the chicken in a roasting pan.

Step 4: Roast 50 minutes, then add corn to the pan and continue roasting 20-25 minutes until chicken reaches 165°F.

Step 5: Rest chicken 10 minutes before carving and serve with the roasted vegetables.

Chef's Tip: Loosen the skin and rub butter underneath for extra juicy, flavorful meat.

Save by using A whole fryer chicken at $1.49/lb feeds a family for less than buying cut pieces. and Serve with Warm biscuits and a drizzle of honey..

Sale Prices Valid September 6, 2026 to September 12, 2026

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