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Budget Roast Chicken with Corn and Potatoes

Est. Cost: $9.35 | $2.34 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 75 minServes: 4

A simple oven-roasted whole chicken dinner featuring sale-priced corn and potatoes—an easy weeknight classic.

Ingredients

  • 1 Bowl & Basket Whole Fryer Chicken (about 4 lb) (On Sale: $1.49 lb)

  • 4 ears Loose Sweet Corn (On Sale: 5/$2)

  • 1 lb Bowl & Basket Yellow Potatoes (On Sale: $2.99)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Rub chicken with olive oil, garlic powder, paprika, salt and pepper.

Step 2: Place chicken in a roasting pan and arrange potatoes around it.

Step 3: Roast 60 minutes, then add corn to the pan for the final 15 minutes.

Step 4: Roast until chicken reaches 165°F internally, then rest 10 minutes before carving.

Chef's Tip: Truss the chicken legs together for even, juicy roasting.

Save by using Whole fryer chicken, sweet corn, and potatoes are all on sale this week, making this a wallet-friendly family dinner. and Serve with Steamed green beans.

Sale Prices Valid September 6, 2026 to September 12, 2026

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