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Italian Ham and Provolone Panini

Est. Cost: $5.12 | $1.28 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 8 minServes: 4

A pressed sandwich stacked with sale deli ham and melty provolone on Italian bread—perfect for a quick, affordable lunch.

Ingredients

  • 0.375 lb Dietz & Watson Lite Cooked Ham (On Sale: $8.99 lb)

  • 0.25 lb Stella Provolone Cheese (On Sale: $6.99 lb)

  • 1 loaf Maier's Premium Italian Bread (On Sale: BOGO)

  • 2 tbsp butter, softened

  • 1 tbsp yellow mustard

Directions

Step 1: Slice the Italian bread and spread butter on the outside of each slice.

Step 2: Layer ham, provolone, and a swipe of mustard between the unbuttered sides.

Step 3: Grill sandwiches in a skillet or panini press over medium heat, pressing gently, until golden and cheese is melted, about 4 minutes per side.

Step 4: Slice in half and serve warm.

Chef's Tip: Butter the outside of the bread for a golden, crispy panini.

Save by using Deli ham, provolone cheese, and BOGO Italian bread make this a low-cost lunch option. and Serve with Kettle chips.

Sale Prices Valid September 6, 2026 to September 12, 2026

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