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Bacon & Cheddar Breakfast Strata

Est. Cost: $11.15 | $2.79 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 45 minServes: 4

A make-ahead breakfast bake loaded with bacon, eggs, and melty cheddar over toasted bread cubes — great for a busy back-to-school morning.

Ingredients

  • 8 slices Hatfield Bacon, cooked and chopped (On Sale: $4.99)

  • 1 dozen Eggland's Best Large Eggs (On Sale: 2/$5)

  • 1 package (8 oz) Land O Lakes Shredded Cheese (On Sale: 3/$5)

  • 1 loaf Schmidt's Olde Tyme Butter Bread, cubed (On Sale: $1.99)

  • 1 cup milk

  • salt and pepper to taste

  • 2 tbsp chopped green onion, optional

Directions

Step 1: Preheat oven to 350°F and grease a 9x13 baking dish.

Step 2: Cook bacon until crisp, then chop; place bread cubes in the dish and top with bacon and cheese.

Step 3: Whisk eggs, milk, salt, and pepper together and pour evenly over the bread mixture.

Step 4: Bake 40-45 minutes until set and golden on top.

Step 5: Let rest 5 minutes, garnish with green onion, and serve.

Chef's Tip: Assemble the night before and refrigerate so the bread soaks up the egg mixture overnight.

Save by using This one-dish bake uses a full dozen sale eggs and a package of bacon to feed the whole family for one low cost. and Serve with Fresh fruit or orange juice..

Sale Prices Valid September 6, 2026 to September 12, 2026

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