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Labor Day Grilled Delmonico Steaks with Charred Corn

Est. Cost: $16.89 | $4.22 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 20 minServes: 4

Thick-cut Delmonico steaks and buttery charred corn hot off the grill — a showstopping centerpiece for your Labor Day cookout.

Ingredients

  • 4 (6 oz) Boneless Delmonico Steaks (On Sale: $9.99 lb)

  • 4 ears Loose Sweet Corn, husked (On Sale: 5/$2)

  • 1 stick Imperial Margarine, melted (On Sale: 2/$3)

  • 1 tbsp steak seasoning

  • salt and pepper to taste

Directions

Step 1: Preheat grill to high heat.

Step 2: Season steaks generously with steak seasoning, salt, and pepper.

Step 3: Brush corn with melted margarine and grill alongside steaks, turning occasionally.

Step 4: Grill steaks 4-5 minutes per side for medium-rare, and corn 10-12 minutes until charred.

Step 5: Rest steaks 5 minutes before serving with the grilled corn.

Chef's Tip: Let steaks rest at room temperature for 20 minutes before grilling for even cooking.

Save by using Buying Delmonico steaks from the value pack keeps this Labor Day splurge affordable. and Serve with A crisp green salad and grilled Vidalia onions..

Sale Prices Valid September 6, 2026 to September 12, 2026

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