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Slow-Cooker Labor Day Beef Roast Dinner

Est. Cost: $24.45 | $6.11 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

Tender fall-apart beef roast slow-cooked with potatoes, carrots and onion for an easy, budget-friendly Labor Day Sunday dinner.

Ingredients

  • 2.5 lb Beef Rump Roast (On Sale: $6.99 lb)

  • 1 lb Bowl & Basket Yellow Potatoes (On Sale: $2.99)

  • 1 bag Bagged Carrots (On Sale: $0.99)

  • 1 Vidalia Onion (On Sale: $2.99)

  • 2 tbsp olive oil

  • 1 tsp dried thyme

  • salt and pepper to taste

Directions

Step 1: Season the roast with salt and pepper, then sear on all sides in olive oil in a hot pan.

Step 2: Place potatoes, carrots and onion in the slow cooker and set the roast on top.

Step 3: Sprinkle with thyme, cover, and cook on low for 8 hours until fork-tender.

Step 4: Slice the roast and serve with the vegetables and pan juices.

Chef's Tip: Sear the roast in a hot pan before slow-cooking to lock in flavor.

Save by using This recipe uses roast beef, potatoes and carrots straight from this week's sale for an affordable slow-cooked dinner. and Serve with Crusty bread and a simple green salad.

Sale Prices Valid September 6, 2026 to September 12, 2026

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