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Southern Corn and Potato Salad

Est. Cost: $5.88 | $1.47 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 15 minServes: 4

A creamy, tangy potato salad studded with sweet corn—an easy side dish for any late-summer table.

Ingredients

  • 1.5 lb Bowl & Basket Yellow Potatoes, cubed (On Sale: $2.99)

  • 4 ears Loose Sweet Corn, kernels cut off (On Sale: 5/$2)

  • 1/2 cup Dairy Pure Sour Cream (On Sale: $2.49)

  • 1/4 cup mayonnaise

  • 2 tbsp chopped chives

  • salt and pepper to taste

Directions

Step 1: Boil cubed potatoes until fork-tender, about 12 minutes; drain and cool.

Step 2: Boil or grill corn kernels 3-4 minutes until tender-crisp.

Step 3: In a large bowl, whisk together sour cream, mayonnaise, salt and pepper.

Step 4: Fold in potatoes, corn, and chives; chill before serving.

Chef's Tip: Cool the potatoes fully before mixing so the salad doesn't turn watery.

Save by using Sale potatoes, sweet corn, and sour cream keep this classic side dish easy on the budget. and Serve with Grilled chicken or burgers.

Sale Prices Valid September 6, 2026 to September 12, 2026

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