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Classic Italian Hoagie

Est. Cost: $7.40 | $1.85 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minServes: 4

A no-cook, deli-counter classic layering salami and provolone on Italian bread with tangy dressing — perfect for a fast lunch.

Ingredients

  • 0.35 lb Eckrich Hard or Genoa Salami, sliced (On Sale: $7.99 lb)

  • 0.3 lb Stella Provolone Cheese, sliced (On Sale: $6.99 lb)

  • 2 tbsp Wish-Bone Italian Salad Dressing (On Sale: 2/$5)

  • 1 loaf Italian bread, split

  • 1 cup shredded lettuce

  • 1 tomato, sliced

  • 1/4 red onion, thinly sliced

  • 1/2 tsp dried oregano

Directions

Step 1: Split Italian bread lengthwise and drizzle both sides with Italian dressing.

Step 2: Layer salami and provolone evenly across the bread.

Step 3: Top with lettuce, tomato, red onion, and a sprinkle of oregano.

Step 4: Close, slice into portions, and serve.

Chef's Tip: Let the dressing soak into the bread for a few minutes before adding the rest of the toppings.

Save by using Buy deli meat and cheese by the amount you need instead of pre-packaged to stretch the sale price further. and Serve with Kettle chips and a pickle spear..

Sale Prices Valid September 6, 2026 to September 12, 2026

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