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Back-to-School Fiesta Pork Tenderloin Tacos

Est. Cost: $7.39 | $1.85 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 15 minCook: 20 minServes: 4

Tender, thinly sliced pork tenderloin tucked into crispy taco shells with a zesty lime finish — a fun weeknight twist for the new school year.

Ingredients

  • 1.5 lb Pork Tenderloin (On Sale: $2.49 lb)

  • 1 box Old El Paso Taco Shells (On Sale: $1.99)

  • 1 pkg Old El Paso Taco Seasoning (On Sale: $0.99)

  • 2 Limes, cut into wedges (On Sale: 3/$2)

  • 1 cup shredded lettuce

  • 1/2 cup shredded cheese

Directions

Step 1: Season pork tenderloin with taco seasoning and sear in a hot skillet 4-5 minutes per side.

Step 2: Rest pork 5 minutes, then slice thin against the grain.

Step 3: Warm taco shells according to package directions.

Step 4: Fill shells with pork, lettuce, and cheese, and serve with lime wedges.

Chef's Tip: Slice the pork thin and against the grain for the most tender tacos.

Save by using Pork tenderloin at $2.49/lb paired with taco shells on sale makes taco night budget-friendly. and Serve with Mexican-style rice.

Sale Prices Valid September 6, 2026 to September 12, 2026

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