Loaded Bacon and Egg Breakfast Skillet

Est. Cost: $10.48 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A hearty one-skillet breakfast of crispy bacon, scrambled eggs, and golden potatoes to fuel busy mornings.

Ingredients

Directions

Step 1: In a large skillet, cook chopped bacon until crisp; remove and set aside, leaving drippings in pan.

Step 2: Add diced potatoes to the skillet and cook 10-12 minutes until golden and tender.

Step 3: Whisk eggs and pour into the skillet with potatoes; scramble until just set.

Step 4: Stir in cooked bacon, season with salt and pepper, and serve hot.

Chef's Tip: Cook the potatoes first so they get nice and crispy before adding the eggs.

Save by using Sale bacon, eggs, and potatoes come together in one budget-friendly breakfast skillet. and Serve with Toast and orange juice.