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Grilled Delmonico Steaks with Garlic-Lemon Chimichurri

Est. Cost: $18.08 | $4.52 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 12 minServes: 4

Juicy grilled Delmonico steaks topped with a bright garlic and lemon chimichurri—a festive centerpiece for your Labor Day cookout.

Ingredients

  • 4 Boneless Delmonico Steaks (about 1.5 lb total) (On Sale: $9.99 lb)

  • 1 pkg Spice World Minced Garlic (On Sale: $2.49)

  • 2 Lemons (On Sale: 5/$3)

  • 1/4 cup olive oil

  • 1/4 cup chopped fresh parsley

  • 1 tbsp red wine vinegar

  • salt and pepper to taste

Directions

Step 1: Preheat grill to high heat. Season steaks generously with salt and pepper.

Step 2: Whisk together olive oil, minced garlic, juice and zest of both lemons, parsley, and vinegar for the chimichurri.

Step 3: Grill steaks 4-6 minutes per side for medium-rare, or to desired doneness.

Step 4: Rest steaks 5 minutes, then top with chimichurri and serve.

Chef's Tip: Let the steaks rest 5 minutes after grilling so the juices redistribute.

Save by using Sale-priced Delmonico steaks make this a special-occasion Labor Day meal without the special-occasion price. and Serve with Grilled corn on the cob.

Sale Prices Valid September 6, 2026 to September 12, 2026

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