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Mexican Pork Tenderloin Fajita Bowls

Est. Cost: $6.89 | $1.72 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 20 minServes: 4

Lime-marinated pork tenderloin sizzled with zucchini and served fajita-style — a fast, flavorful weeknight dinner.

Ingredients

  • 1.5 lb Pork Tenderloin, thinly sliced (On Sale: $2.49 lb)

  • 1 lb Yellow or Green Zucchini, sliced (On Sale: $1.49 lb)

  • 1 packet Old El Paso Taco or Fajita Seasoning Mix (On Sale: $0.99)

  • 2 Limes, juiced (On Sale: 3/$2)

  • 1 bell pepper, sliced

  • 1 onion, sliced

  • 2 tbsp vegetable oil

  • 4 flour tortillas or 2 cups cooked rice

Directions

Step 1: Toss sliced pork with lime juice and fajita seasoning; let marinate 10 minutes.

Step 2: Heat oil in a large skillet over high heat and cook pork until browned, about 5 minutes.

Step 3: Add zucchini, bell pepper, and onion; cook 6-8 minutes until tender-crisp.

Step 4: Serve in warm tortillas or over rice with your favorite toppings.

Chef's Tip: Slice the pork thin against the grain so it cooks quickly and stays tender.

Save by using Pork tenderloin at $2.49/lb is one of the best lean-protein deals of the week. and Serve with Warm flour tortillas or over rice..

Sale Prices Valid September 6, 2026 to September 12, 2026

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