Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A simple, colorful skillet side of sweet corn, zucchini, and mushrooms that pairs with any weeknight dinner.
4 ears Loose Sweet Corn, kernels cut off (On Sale: 5/$2)
1 lb Zucchini, diced (On Sale: $1.49 lb)
10 oz Bowl & Basket White Whole Mushrooms, sliced (On Sale: $2.49)
2 tbsp butter
Salt and pepper to taste
Step 1: Melt butter in a large skillet over medium-high heat.
Step 2: Add mushrooms and cook 4 minutes until browned.
Step 3: Add zucchini and corn; cook 6-8 more minutes, stirring occasionally.
Step 4: Season with salt and pepper and serve warm.
Chef's Tip: Cook the vegetables in batches if your skillet is small to avoid steaming instead of searing.
Save by using This entire side dish comes together for under $6 using sale corn, zucchini, and mushrooms. and Serve with Grilled chicken or roasted pork.
Sale Prices Valid September 6, 2026 to September 12, 2026
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