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Grilled Peach & Prosciutto Flatbreads

Est. Cost: $10.97 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 10 minServes: 4

An unexpected and elegant summer appetizer combining sweet grilled peaches with savory deli meat—perfect for outdoor entertaining in late July.

Ingredients

  • 1 lb Picked Ripe Peaches, sliced (On Sale: $2.99 lb)

  • 8 oz Dietz & Watson Capocolla, thinly sliced (On Sale: $5.99 lb)

  • 8 oz Bowl & Basket Shredded Cheese (On Sale: $1.99)

  • 4 naan flatbreads or pita

  • 2 tbsp honey

  • Fresh arugula for topping

  • Olive oil for brushing

Directions

Step 1: Preheat grill to medium heat. Brush peach slices lightly with olive oil.

Step 2: Grill peaches 2-3 minutes per side until caramelized. Set aside.

Step 3: Brush flatbreads with olive oil and grill 1-2 minutes per side until lightly charred.

Step 4: Remove flatbreads and top with shredded cheese while still warm.

Step 5: Arrange grilled peach slices and capocolla over melted cheese.

Step 6: Drizzle with honey and top with fresh arugula.

Step 7: Cut into wedges and serve warm.

Chef's Tip: Grill the flatbreads directly on grates for 1-2 minutes per side for a crispy, charred crust.

Save by using Using fresh peaches in season at peak flavor and price makes this gourmet appetizer budget-friendly. and Serve with Mixed greens salad with balsamic vinaigrette.

Sale Prices Valid July 19, 2026 to July 25, 2026

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