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Grilled Vegetable Platter with Herbed Dip

Est. Cost: $6.47 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 15 minServes: 4

Colorful, healthy appetizer perfect for summer cookouts and July entertaining. Showcase seasonal produce with minimal effort.

Ingredients

  • 2 Sweet Onions, cut into wedges (On Sale: $1.49 lb)

  • 2 Plum Tomatoes, halved (On Sale: $1.49 lb)

  • 1 lb Bowl & Basket Russet Potatoes, sliced 1/4-inch thick (On Sale: $1.99)

  • 1 container Bowl & Basket Sour Cream (16 oz) (On Sale: 2/$3)

  • 2 zucchini, sliced lengthwise

  • 1 red bell pepper, cut into strips

  • 3 tbsp olive oil

  • 2 tbsp fresh herbs (dill, parsley, chives), chopped

  • Salt and pepper to taste

Directions

Step 1: Make herbed dip: Combine sour cream with chopped herbs, salt, and pepper. Refrigerate until serving.

Step 2: Preheat grill to medium-high heat.

Step 3: Toss all vegetables with olive oil, salt, and pepper.

Step 4: Grill vegetables in batches: potatoes and onions 5-6 minutes per side; zucchini, peppers, and tomatoes 3-4 minutes per side.

Step 5: Arrange grilled vegetables on a large platter.

Step 6: Serve warm or at room temperature with herbed dip on the side.

Chef's Tip: Cut vegetables to similar thickness for even grilling. Grill marks add flavor and visual appeal.

Save by using Summer vegetables on sale make this impressive platter affordable. Bowl & Basket sour cream base keeps dip budget-friendly. and Serve with Grilled bread or pita chips.

Sale Prices Valid July 19, 2026 to July 25, 2026

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