Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Light, elegant seafood dinner showcasing summer tomatoes. Healthy and impressive enough for weekend entertaining.
1.5 lb Cod Fillets (On Sale: $9.99 lb)
1 lb Plum Tomatoes, chopped (On Sale: $1.49 lb)
3 tbsp Filippo Berio Extra Virgin Olive Oil (On Sale: $6.99)
1/2 cup kalamata olives, pitted and halved
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Salt and pepper to taste
Step 1: Preheat oven to 400°F.
Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium heat. Add garlic and cook 1 minute until fragrant.
Step 3: Add chopped tomatoes and olives. Season with salt and pepper. Cook 5 minutes until tomatoes begin to break down.
Step 4: Season cod fillets with salt and pepper and nestle into tomato mixture.
Step 5: Drizzle with remaining olive oil and transfer skillet to oven.
Step 6: Bake 12-15 minutes until cod flakes easily with a fork.
Step 7: Garnish with fresh basil and serve immediately.
Chef's Tip: Don't overcook the cod—it should flake easily with a fork when done. Use good quality olive oil for best flavor.
Save by using Cod fillets on sale are perfect for this Mediterranean preparation. Summer tomatoes add fresh flavor. and Serve with Crusty bread and a Greek salad.
Sale Prices Valid July 19, 2026 to July 25, 2026
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