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Quick Pork Chop Skillet with Apples

Est. Cost: $11.98 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 20 minServes: 4

An easy, budget-friendly dinner combining savory pork with sweet summer fruit for a meal the whole family will love.

Ingredients

  • 4 Bone-In Pork Tomahawk Steaks (about 2 lb) (On Sale: $5.99 lb)

  • 2 apples, sliced

  • 2 tbsp butter

  • 1 tbsp brown sugar

  • 1/2 tsp cinnamon

  • Salt and pepper to taste

Directions

Step 1: Season pork steaks with salt and pepper.

Step 2: Melt 1 tbsp butter in large skillet over medium-high heat.

Step 3: Cook pork steaks 5-6 minutes per side until golden and internal temperature reaches 145°F. Remove and keep warm.

Step 4: Add remaining butter to skillet. Add apple slices, brown sugar, and cinnamon.

Step 5: Cook apples 5-7 minutes, stirring occasionally, until tender and caramelized.

Step 6: Return pork to skillet and spoon apples over top.

Step 7: Serve immediately with pan juices drizzled over.

Chef's Tip: Use a meat thermometer to ensure pork reaches 145°F for perfect doneness without overcooking.

Save by using Bone-in pork steaks on sale offer great value and flavor at a fraction of boneless chop prices. and Serve with Mashed potatoes and green beans.

Sale Prices Valid July 19, 2026 to July 25, 2026

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