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Summer Sunset Shrimp Kabobs

Est. Cost: $17.75 | $4.44 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 20 minCook: 10 minServes: 4

Colorful grilled shrimp skewers with fresh vegetables, perfect for warm July evenings and backyard celebrations.

Ingredients

  • 2 lb Bowl & Basket Large Cooked Shrimp (On Sale: $14.99)

  • 2 Cucumbers, cut into chunks (On Sale: 3/$2)

  • 1 Sweet Onion, cut into chunks (On Sale: $1.49 lb)

  • 2 Lemons (On Sale: 5/$3)

  • 3 tbsp olive oil

  • 2 tsp McCormick Grill Mates Seasoning

  • Fresh dill for garnish

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Thread shrimp, cucumber chunks, and onion pieces alternately onto skewers.

Step 3: Mix olive oil, juice of 1 lemon, and grill seasoning in a small bowl.

Step 4: Brush kabobs generously with the lemon-oil mixture.

Step 5: Grill kabobs 2-3 minutes per side until shrimp are heated through and vegetables have light char marks.

Step 6: Remove from grill and squeeze remaining lemon over kabobs.

Step 7: Garnish with fresh dill and serve immediately.

Chef's Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Don't overcook shrimp or they'll become rubbery.

Save by using Large cooked shrimp are a time-saver and the sale price makes this grilling favorite more affordable. and Serve with Grilled corn on the cob and coleslaw.

Sale Prices Valid July 19, 2026 to July 25, 2026

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