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Simple Chicken Drumstick Sheet Pan Dinner

Est. Cost: $5.96 | $1.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 40 minServes: 4

Budget-friendly chicken drumsticks roasted with seasoned potatoes and carrots for an effortless family meal.

Ingredients

  • 2 lb Bowl & Basket Chicken Drumsticks (On Sale: $1.49 lb)

  • 1 bag Bowl & Basket Russet Potatoes - 5 lb, cut into chunks (On Sale: $1.99)

  • 1 bag Bagged Carrots - 16 oz, cut into pieces (On Sale: $0.99)

  • 3 tbsp olive oil

  • 2 tsp garlic powder

  • 1 tsp paprika

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large sheet pan with parchment paper.

Step 2: Toss potato chunks and carrot pieces with 2 tablespoons olive oil, salt, pepper, and half the garlic powder. Spread on the sheet pan.

Step 3: Pat chicken drumsticks dry and rub with remaining olive oil, garlic powder, paprika, salt, and pepper.

Step 4: Place drumsticks on top of the vegetables.

Step 5: Roast for 40-45 minutes, flipping chicken halfway through, until chicken reaches 165°F internal temperature and vegetables are tender and golden.

Step 6: Serve hot from the pan.

Chef's Tip: Arrange vegetables around the chicken so they roast in the drippings for extra flavor. Use parchment paper for easy cleanup.

Save by using Drumsticks are one of the most affordable cuts of chicken. Buy the value pack and freeze extras for future meals. and Serve with A simple green salad or steamed broccoli.

Sale Prices Valid July 19, 2026 to July 25, 2026

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