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Sheet Pan Pork Tenderloin with Summer Vegetables

Est. Cost: $7.98 | $2.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 30 minServes: 4

Easy weeknight dinner with tender pork and fresh July produce, all roasted together on one pan for easy cleanup.

Ingredients

  • 1.5 lb Chairman's Reserve Prime Pork Tenderloin (On Sale: $2.99 lb)

  • 1 lb Bowl & Basket Russet Potatoes, cubed (On Sale: $1.99)

  • 2 cups fresh vegetables (zucchini, bell peppers, onion)

  • 3 tbsp olive oil

  • 2 tsp McCormick Grill Mates Seasoning (On Sale: 2/$3)

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large sheet pan with parchment paper.

Step 2: Toss potatoes and vegetables with 2 tbsp olive oil, salt, and pepper. Spread on sheet pan.

Step 3: Rub pork tenderloin with remaining olive oil and season with Grill Mates seasoning.

Step 4: Place pork in center of pan surrounded by vegetables.

Step 5: Roast 25-30 minutes until pork reaches 145°F internal temperature.

Step 6: Let pork rest 5 minutes, then slice and serve with roasted vegetables.

Chef's Tip: Cut vegetables to similar size for even roasting. Let pork rest before slicing for juiciest results.

Save by using Chairman's Reserve pork tenderloin is an amazing value at $2.99/lb. Fresh produce on sale adds color without breaking the budget. and Serve with Crusty bread or a simple grain.

Sale Prices Valid July 19, 2026 to July 25, 2026

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