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July Peach & Prosciutto Flatbread

Est. Cost: $15.97 | $3.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 12 minServes: 4

A sophisticated summer appetizer celebrating peak peach season with savory prosciutto, perfect for entertaining or date night.

Ingredients

  • 1 lb Fresh Peaches, sliced (On Sale: $2.99 lb)

  • 8 oz Stella Provolone Cheese, sliced (On Sale: $6.99 lb)

  • 4 oz Hatfield Premium Capocolla (On Sale: $5.99 lb)

  • 1 package flatbread or naan

  • 2 tbsp honey

  • 1 tbsp balsamic vinegar

  • Fresh basil leaves

  • Olive oil for brushing

Directions

Step 1: Preheat oven to 425°F. Place flatbreads on baking sheets and brush lightly with olive oil.

Step 2: Layer provolone cheese slices evenly over flatbreads.

Step 3: Bake 8-10 minutes until cheese is melted and bread is crispy.

Step 4: Remove from oven and immediately top with sliced peaches and torn capocolla.

Step 5: Drizzle with honey and balsamic vinegar.

Step 6: Garnish with fresh basil leaves.

Step 7: Slice into wedges and serve warm.

Chef's Tip: Grill the flatbread on the barbecue for extra smoky flavor during summer cookouts. The sweet-savory combo is irresistible.

Save by using Fresh summer peaches on sale make this gourmet-style dish affordable, and you can use deli ham instead of prosciutto to save more. and Serve with Arugula salad and white wine.

Sale Prices Valid July 19, 2026 to July 25, 2026

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