Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A fast weeknight Italian dinner using sale sausage, pasta, and pantry ingredients that kids and adults both enjoy.
2 packages Johnsonville Beddar with Cheddar Bratwurst (On Sale: 2/$8)
12 oz Bowl & Basket Pasta (On Sale: 4/$5)
1 jar Bertolli Pasta Sauce (On Sale: 2/$5)
2 bell peppers, sliced
1 onion, sliced
2 tbsp olive oil
Italian seasoning to taste
Step 1: Bring a large pot of salted water to boil. Cook pasta according to package directions. Drain.
Step 2: Meanwhile, slice bratwurst into 1-inch rounds.
Step 3: Heat olive oil in a large skillet over medium-high heat. Brown bratwurst pieces on both sides, about 6 minutes.
Step 4: Add sliced peppers and onions to skillet. Cook 5-6 minutes until softened.
Step 5: Pour in Bertolli pasta sauce and Italian seasoning. Simmer 5 minutes.
Step 6: Toss cooked pasta with sausage-pepper sauce.
Step 7: Serve hot with grated Parmesan if desired.
Chef's Tip: Use any color bell peppers you have on hand. Leftover pasta reheats beautifully for lunch the next day.
Save by using Bratwurst on sale plus affordable pasta and sauce make this a budget-friendly crowd-pleaser. and Serve with Garlic bread and Caesar salad.
Sale Prices Valid July 19, 2026 to July 25, 2026
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