Quick Pork Tenderloin Stir-Fry

Est. Cost: $5.48 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Tender sliced pork and crisp vegetables in a savory Asian-style sauce over rice. Ready in under 30 minutes.

Ingredients

Directions

Step 1: Heat 1 tablespoon oil in a large skillet or wok over high heat.

Step 2: Add sliced pork and cook for 4-5 minutes until browned and cooked through. Remove and set aside.

Step 3: Add remaining oil to the skillet. Stir-fry carrots and broccoli for 3-4 minutes until crisp-tender.

Step 4: Add minced garlic and cook for 30 seconds until fragrant.

Step 5: In a small bowl, whisk together soy sauce, cornstarch, and water.

Step 6: Return pork to the skillet, pour in sauce, and toss everything together.

Step 7: Cook for 1-2 minutes until sauce thickens and coats the pork and vegetables.

Step 8: Serve immediately over steamed rice.

Chef's Tip: Slice pork thinly against the grain for the most tender bites. Have all ingredients prepped before you start cooking for a true stir-fry.

Save by using Chairman's Reserve pork tenderloin is an incredible deal this week. One tenderloin feeds the family with leftovers for another meal. and Serve with Steamed white or brown rice.