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Grilled Corn & Cherry Tomato Summer Salad

Est. Cost: $7.14 | $1.79 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 10 minServes: 4

A vibrant vegetarian side dish celebrating the peak of summer produce with fresh herbs and a tangy vinaigrette.

Ingredients

  • 2 pints NatureSweet Cherry Tomatoes (On Sale: $2.99)

  • 2 Cucumbers, diced (On Sale: 3/$2)

  • 1 Sweet Onion, diced (On Sale: $1.49 lb)

  • 4 oz Bowl & Basket Crumbled Feta (On Sale: $1.99)

  • 4 ears fresh corn

  • 3 tbsp olive oil

  • 2 tbsp red wine vinegar

  • Fresh basil, chopped

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high. Grill corn, turning occasionally, until lightly charred, about 10 minutes.

Step 2: Let corn cool, then cut kernels off cobs into a large bowl.

Step 3: Halve cherry tomatoes and add to bowl with corn.

Step 4: Add diced cucumbers and sweet onion to bowl.

Step 5: Whisk together olive oil, red wine vinegar, salt, and pepper.

Step 6: Pour vinaigrette over salad and toss well.

Step 7: Fold in crumbled feta and fresh basil.

Step 8: Chill 15 minutes before serving or serve at room temperature.

Chef's Tip: This salad gets better as it sits, so make it ahead for picnics and potlucks. The vinaigrette makes extra for other salads too.

Save by using Fresh summer produce on sale lets you create a farmers-market-style salad at grocery store prices. and Serve with Grilled chicken or steak.

Sale Prices Valid July 19, 2026 to July 25, 2026

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