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Summer Grilled Porterhouse with Chimichurri

Est. Cost: $40.45 | $10.11 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 12 minServes: 4

Celebrate peak grilling season with perfectly seared steaks topped with fresh herb sauce. A show-stopping July centerpiece.

Ingredients

  • 4 Porterhouse Steaks (about 4 lb total) (On Sale: $8.99 lb)

  • 1/2 cup olive oil

  • 1/4 cup fresh parsley, chopped

  • 3 cloves Gourmet Garden Garlic Paste (On Sale: $4.49)

  • 2 tbsp red wine vinegar

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to high heat. Season steaks generously with salt and pepper.

Step 2: Make chimichurri: Combine olive oil, parsley, garlic paste, vinegar, salt, and pepper in a bowl.

Step 3: Grill steaks 5-6 minutes per side for medium-rare, or to desired doneness.

Step 4: Remove from grill and let rest 5 minutes.

Step 5: Slice steaks against the grain and drizzle with chimichurri sauce before serving.

Chef's Tip: Let steaks rest 5 minutes after grilling for juiciest results. Make chimichurri ahead for flavors to meld.

Save by using Family pack pricing on Porterhouse steaks saves $1/lb. Fresh herbs from the produce section make restaurant-quality sauce at home. and Serve with Grilled vegetables and crusty bread.

Sale Prices Valid July 19, 2026 to July 25, 2026

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