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Grilled Shrimp Skewers with Pineapple Salsa

Est. Cost: $17.49 | $4.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 20 minCook: 8 minServes: 4

Tropical celebration perfect for mid-summer entertaining. Sweet pineapple and succulent shrimp bring island vibes to July gatherings.

Ingredients

  • 2 lb Bowl & Basket Large Cooked Shrimp (21-25 ct), thawed (On Sale: $14.99)

  • 1 can Dole Pineapple chunks (20 oz), drained (On Sale: 2/$5)

  • 1 red bell pepper, diced

  • 1/4 red onion, finely diced

  • 2 tbsp lime juice

  • 2 tbsp olive oil

  • 1/4 cup fresh cilantro, chopped

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Make salsa: Combine 1 cup diced pineapple, bell pepper, red onion, lime juice, and cilantro in a bowl. Season with salt and set aside.

Step 3: Thread shrimp and remaining pineapple chunks onto skewers, alternating between the two.

Step 4: Brush skewers with olive oil and season with salt and pepper.

Step 5: Grill 3-4 minutes per side until shrimp are heated through and lightly charred.

Step 6: Serve skewers topped with fresh pineapple salsa.

Chef's Tip: Soak wooden skewers in water 30 minutes before grilling. Don't overcook shrimp—they're done when pink and opaque.

Save by using Large cooked shrimp on sale makes this restaurant-quality dish affordable at home. Fresh pineapple from produce is a summer treat. and Serve with Coconut rice or grilled corn on the cob.

Sale Prices Valid July 19, 2026 to July 25, 2026

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