Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Set-it-and-forget-it pork tenderloin that shreds beautifully for a crowd-pleasing summer party dish.
2 lb Chairman's Reserve Prime Pork Tenderloin (On Sale: $2.99 lb)
1 bottle Sweet Baby Ray's Barbecue Sauce (On Sale: 2/$5)
8 Ball Park Hamburger Rolls (On Sale: $3.49)
1/2 cup chicken broth
1 tbsp brown sugar
1 tsp smoked paprika
Salt and pepper to taste
Step 1: Season pork tenderloin with salt, pepper, and smoked paprika.
Step 2: Place tenderloin in slow cooker and add chicken broth.
Step 3: Cover and cook on low 6-7 hours or high 3-4 hours until pork is tender.
Step 4: Remove pork and shred with two forks.
Step 5: Return shredded pork to slow cooker. Stir in BBQ sauce and brown sugar.
Step 6: Cook on high 15-20 minutes to heat sauce through.
Step 7: Toast hamburger rolls if desired.
Step 8: Pile pulled pork generously on rolls and serve.
Chef's Tip: Start this in the morning for dinner or use the keep-warm setting for flexible serving time at parties.
Save by using Pork tenderloin on sale plus affordable slider buns make this party-worthy meal budget-friendly. and Serve with Coleslaw and baked beans.
Sale Prices Valid July 19, 2026 to July 25, 2026
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