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Easy Weeknight Beef Taco Skillet

Est. Cost: $11.97 | $2.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

A quick one-pan dinner using seasoned ground beef and simple toppings. Perfect for busy families on a budget.

Ingredients

  • 1.5 lb Eye Round, ground or chopped fine (On Sale: $5.99 lb)

  • 2 packets Old El Paso Taco Seasoning (On Sale: $0.99)

  • 1 can Hunt's Tomato Sauce - 29 oz (On Sale: $1.99)

  • 1 cup water

  • 1 tbsp vegetable oil

  • Salt and pepper to taste

Directions

Step 1: Heat oil in a large skillet over medium-high heat.

Step 2: Add the ground or finely chopped Eye Round and cook until browned, breaking it up as it cooks, about 6-8 minutes.

Step 3: Drain excess fat if needed.

Step 4: Stir in both packets of taco seasoning, tomato sauce, and water.

Step 5: Bring to a simmer, reduce heat to low, and cook for 8-10 minutes until thickened.

Step 6: Season with salt and pepper to taste.

Step 7: Serve in warm tortillas or over rice with your favorite taco toppings.

Chef's Tip: Use the whole family pack of beef to meal prep for another night. Freeze leftover taco meat in portions.

Save by using Buy the family pack Porterhouse steaks on sale and ask the butcher to grind some into ground beef, or use the sale Eye Round and grind it yourself for ultra-lean taco meat at a fraction of the cost. and Serve with Warmed tortillas or over rice with shredded lettuce and cheese.

Sale Prices Valid July 19, 2026 to July 25, 2026

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