Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Flaky haddock fillets topped with garlic parmesan butter, served alongside colorful roasted rainbow peppers and mini sweet peppers.
1.5 lb Haddock Fillets (On Sale: $9.99 lb)
1 package Rainbow Peppers (On Sale: $3.99)
1 lb Mini Sweet Peppers (On Sale: $2.99)
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Step 1: Preheat oven to 400°F. Line a large baking sheet with parchment paper.
Step 2: Cut rainbow peppers into strips and halve mini sweet peppers. Toss with 2 tbsp olive oil, oregano, salt, and pepper. Spread on one side of the baking sheet.
Step 3: Pat haddock fillets dry and season with salt and pepper. Place on the other side of the baking sheet.
Step 4: Mix melted butter with minced garlic and brush over haddock fillets. Sprinkle with Parmesan cheese.
Step 5: Roast for 20-25 minutes until fish flakes easily and peppers are tender and slightly charred.
Step 6: Garnish with fresh parsley and serve immediately.
Chef's Tip: Pat the haddock dry before seasoning to ensure a golden crust. The fish is done when it flakes easily with a fork.
Save by using Using fresh haddock on sale saves over $4 compared to frozen alternatives, and the colorful peppers add nutrition and flavor at a great price. and Serve with Crusty bread and a simple arugula salad.
Sale Prices Valid April 19, 2026 to April 25, 2026
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