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Garlic Parmesan Haddock with Roasted Sweet Peppers

Est. Cost: $21.97 | $5.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 25 minServes: 4

Flaky haddock fillets topped with garlic parmesan butter, served alongside colorful roasted rainbow peppers and mini sweet peppers.

Ingredients

  • 1.5 lb Haddock Fillets (On Sale: $9.99 lb)

  • 1 package Rainbow Peppers (On Sale: $3.99)

  • 1 lb Mini Sweet Peppers (On Sale: $2.99)

  • 4 tbsp butter, melted

  • 3 cloves garlic, minced

  • 1/4 cup grated Parmesan cheese

  • 2 tbsp olive oil

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • Fresh parsley for garnish

Directions

Step 1: Preheat oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Cut rainbow peppers into strips and halve mini sweet peppers. Toss with 2 tbsp olive oil, oregano, salt, and pepper. Spread on one side of the baking sheet.

Step 3: Pat haddock fillets dry and season with salt and pepper. Place on the other side of the baking sheet.

Step 4: Mix melted butter with minced garlic and brush over haddock fillets. Sprinkle with Parmesan cheese.

Step 5: Roast for 20-25 minutes until fish flakes easily and peppers are tender and slightly charred.

Step 6: Garnish with fresh parsley and serve immediately.

Chef's Tip: Pat the haddock dry before seasoning to ensure a golden crust. The fish is done when it flakes easily with a fork.

Save by using Using fresh haddock on sale saves over $4 compared to frozen alternatives, and the colorful peppers add nutrition and flavor at a great price. and Serve with Crusty bread and a simple arugula salad.

Sale Prices Valid April 19, 2026 to April 25, 2026

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