Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy grilled pork tenderloin brushed with a sweet and tangy honey mustard glaze, perfect for spring grilling.
1.5 lb Pork Tenderloin (On Sale: $2.49 lb)
3 tbsp French's Mustard (On Sale: $0.99)
2 tbsp honey
2 tbsp olive oil
Salt and pepper to taste
Step 1: Preheat grill to medium-high heat.
Step 2: In a small bowl, whisk together mustard, honey, and 1 tablespoon olive oil.
Step 3: Brush pork tenderloin with remaining olive oil and season with salt and pepper.
Step 4: Grill pork for 20-25 minutes, turning occasionally and brushing with honey mustard glaze during the last 10 minutes.
Step 5: Remove from grill when internal temperature reaches 145°F and let rest 5 minutes before slicing.
Chef's Tip: Let the pork rest for 5 minutes before slicing to retain juices.
Save by using Using sale pork tenderloin saves over $3 compared to regular pricing and Serve with Roasted vegetables and rice pilaf.
Sale Prices Valid April 19, 2026 to April 25, 2026
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