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Vegetarian Pasta Primavera

Est. Cost: $14.96 | $3.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

Fresh spring vegetables tossed with pasta in a light garlic and olive oil sauce.

Ingredients

  • 12 oz San Giorgio Pasta (On Sale: $0.99)

  • 1 lb Mini Sweet Peppers (On Sale: $2.99)

  • 4 oz Arugula (On Sale: $2.99)

  • 1/4 cup Pompeian Extra Virgin Olive Oil (On Sale: $7.99)

  • 4 cloves garlic, sliced

  • 1/2 cup grated Parmesan cheese

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: While pasta cooks, heat olive oil in a large skillet over medium heat.

Step 3: Add garlic and sliced peppers, sauté for 4-5 minutes until peppers are tender.

Step 4: Add cooked pasta to skillet with vegetables. Toss to combine.

Step 5: Add arugula and toss until wilted. Add pasta water as needed to create a light sauce.

Step 6: Remove from heat, sprinkle with Parmesan cheese, and serve.

Chef's Tip: Reserve some pasta water to help create a silky sauce.

Save by using Budget-friendly pasta and seasonal vegetables make this a great value and Serve with Garlic bread and a simple salad.

Sale Prices Valid April 19, 2026 to April 25, 2026

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