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Asian Turkey Lettuce Wraps

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 10 minServes: 4

Light and flavorful ground turkey in a savory Asian sauce, served in crisp lettuce cups for a healthy lunch.

Ingredients

  • 1 lb 80% Lean Fresh Ground Beef (On Sale: $4.99 lb)

  • 1 head Iceberg Lettuce (On Sale: 2/$3)

  • 16 oz Bagged Carrots, shredded (On Sale: $0.99)

  • 3 tbsp soy sauce

  • 2 tbsp hoisin sauce

  • 1 tbsp rice vinegar

  • 2 tsp sesame oil

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, minced

Directions

Step 1: Separate and wash iceberg lettuce leaves. Pat dry and set aside.

Step 2: In a large skillet over medium-high heat, cook ground beef until browned, breaking it apart with a spoon, about 5-6 minutes. Drain excess fat.

Step 3: Add garlic and ginger to the beef, cook for 1 minute until fragrant.

Step 4: Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook for 2-3 minutes.

Step 5: Remove from heat and stir in shredded carrots.

Step 6: Spoon mixture into lettuce cups and serve immediately.

Chef's Tip: Use Boston or butter lettuce for the best wrap texture. Serve with lime wedges for extra brightness.

Save by using Ground beef on sale at $4.99/lb makes this restaurant-favorite affordable to make at home. and Serve with Steamed edamame and wonton strips.

Sale Prices Valid April 19, 2026 to April 25, 2026

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