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Italian Chicken Parmigiana Skillet

Est. Cost: $6.48 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 15 minCook: 30 minServes: 4

Classic chicken parmesan made easy in one skillet with tender chicken breasts, marinara sauce, and melted cheese.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Breasts (On Sale: $2.99 lb)

  • 24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 8 oz mozzarella cheese, shredded

  • 1/2 cup breadcrumbs

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Season chicken breasts with salt and pepper, then coat in breadcrumbs.

Step 2: Heat olive oil in a large skillet over medium heat. Cook chicken 4-5 minutes per side until golden.

Step 3: Pour pasta sauce over chicken and bring to a simmer.

Step 4: Top each chicken breast with shredded mozzarella cheese.

Step 5: Cover and cook 8-10 minutes until chicken reaches 165°F and cheese is melted.

Step 6: Garnish with fresh basil if desired and serve.

Chef's Tip: Pound chicken breasts to even thickness for uniform cooking.

Save by using Using value pack chicken breasts keeps costs down and Serve with Spaghetti or garlic bread.

Sale Prices Valid April 19, 2026 to April 25, 2026

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