Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender, fall-apart pork shoulder slow-cooked in tangy BBQ sauce, perfect for sandwiches or bowls.
2 lb Boneless Pork Loin from Combo Pack (On Sale: $2.99 lb)
28 oz Sweet Baby Ray's BBQ Sauce (On Sale: 2/$7)
8 ct Hot Dog Rolls (On Sale: $2.49)
1/2 cup chicken broth
1 tbsp paprika
Step 1: Season pork with paprika, salt, and pepper.
Step 2: Place pork in slow cooker and add chicken broth.
Step 3: Cook on low for 8 hours or high for 4-5 hours until pork is fork-tender.
Step 4: Remove pork and shred with two forks.
Step 5: Return shredded pork to slow cooker, add BBQ sauce, and stir to coat.
Step 6: Cook on low for 30 minutes more. Serve on rolls.
Chef's Tip: For extra flavor, sear the pork before placing in the slow cooker.
Save by using Boneless pork combo pack offers great value for pulled pork and Serve with Coleslaw and potato salad.
Sale Prices Valid April 19, 2026 to April 25, 2026
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