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Pork Tenderloin Medallions with Apple Chutney

Est. Cost: $6.23 | $1.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 15 minCook: 25 minServes: 4

Tender pork medallions pan-seared to perfection and topped with a sweet-tart honeycrisp apple chutney.

Ingredients

  • 1.5 lb Pork Tenderloin (On Sale: $2.49 lb)

  • 2 Honeycrisp Apples, diced (On Sale: $2.49 lb)

  • 2 tbsp olive oil

  • 2 tbsp butter

  • 1/4 cup diced onion

  • 2 tbsp brown sugar

  • 2 tbsp apple cider vinegar

  • 1/2 tsp cinnamon

  • 1/2 cup chicken broth

  • Salt and pepper to taste

Directions

Step 1: Slice pork tenderloin into 1-inch medallions. Season both sides with salt and pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat. Sear pork medallions 3-4 minutes per side until golden brown and cooked through (145°F). Remove and tent with foil.

Step 3: In the same skillet, melt butter and sauté onion until softened, about 3 minutes.

Step 4: Add diced apples, brown sugar, cinnamon, and vinegar. Cook for 5 minutes, stirring occasionally.

Step 5: Pour in chicken broth and simmer until apples are tender and sauce thickens, about 8 minutes.

Step 6: Return pork to skillet, spoon chutney over medallions, and serve warm.

Chef's Tip: Let the pork rest for 5 minutes after cooking to retain juices. The internal temperature should reach 145°F for perfectly cooked pork.

Save by using Sale price on pork tenderloin makes this elegant meal budget-friendly, and using fresh honeycrisp apples adds seasonal flavor. and Serve with Roasted sweet potatoes and steamed green beans.

Sale Prices Valid April 19, 2026 to April 25, 2026

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