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Vegetarian Lentil Bolognese

Est. Cost: $4.48 | $1.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 35 minServes: 4

A hearty, meat-free pasta sauce made with lentils, vegetables, and rich tomato flavor served over your favorite pasta.

Ingredients

  • 1 lb San Giorgio Pasta (On Sale: $0.99)

  • 24 oz Hunt's Tomatoes (On Sale: 2/$5)

  • 16 oz Bagged Carrots, diced (On Sale: $0.99)

  • 1 cup dried brown lentils

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 2 cups vegetable broth

  • 2 tbsp olive oil

  • 2 tsp Italian seasoning

  • Salt and pepper to taste

  • Grated Parmesan for serving

Directions

Step 1: Heat olive oil in a large pot over medium heat. Sauté onion and diced carrots for 5 minutes until softened.

Step 2: Add garlic and cook 1 minute more until fragrant.

Step 3: Stir in lentils, tomatoes, vegetable broth, and Italian seasoning. Season with salt and pepper.

Step 4: Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender and sauce has thickened. Stir occasionally.

Step 5: Meanwhile, cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.

Step 6: If sauce is too thick, add pasta water to reach desired consistency.

Step 7: Serve lentil bolognese over pasta, topped with grated Parmesan.

Chef's Tip: The sauce thickens as it cools and tastes even better the next day. Add a splash of pasta water if reheating.

Save by using Lentils and sale pasta make this nutritious vegetarian meal incredibly budget-friendly. and Serve with Garlic bread and a green salad.

Sale Prices Valid April 19, 2026 to April 25, 2026

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