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Slow-Cooker Pork Tenderloin with Apples

Est. Cost: $6.23 | $1.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 10 minCook: 240 minServes: 4

Tender, juicy pork with sweet apples and savory herbs, cooked low and slow for a comforting family meal.

Ingredients

  • 1.5 lb Pork Tenderloin (On Sale: $2.49 lb)

  • 2 Honeycrisp Apples, sliced (On Sale: $2.49 lb)

  • 1 cup chicken broth

  • 2 tbsp honey

  • 1 tsp dried thyme

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Season pork tenderloin generously with salt, pepper, thyme, and garlic powder.

Step 2: Place sliced apples in the bottom of slow cooker.

Step 3: Place seasoned pork on top of apples.

Step 4: Mix chicken broth with honey and pour over pork.

Step 5: Cover and cook on LOW for 4 hours or until pork reaches 145°F internal temperature.

Step 6: Let rest for 5 minutes, then slice and serve with apples and pan juices.

Chef's Tip: Sear the pork before adding to slow cooker for extra flavor and color. The apples will naturally sweeten and thicken the sauce.

Save by using Pork tenderloin on sale at $2.49/lb makes this an affordable centerpiece dinner. and Serve with Creamy mashed potatoes and roasted green beans.

Sale Prices Valid April 19, 2026 to April 25, 2026

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