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Italian Baked Chicken Parmesan

Est. Cost: $12.96 | $3.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 20 minCook: 25 minServes: 4

Classic Italian comfort food with crispy chicken topped with marinara and melted cheese.

Ingredients

  • 1 1/2 lb Bowl & Basket Chicken Breasts (On Sale: $2.99 lb)

  • 24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 8 oz Kraft Grated Parmesan Cheese (On Sale: $4.99)

  • 1 cup Italian breadcrumbs

  • 2 eggs, beaten

  • 1 cup shredded mozzarella cheese

  • 2 tbsp olive oil

Directions

Step 1: Preheat oven to 375°F. Pound chicken breasts to 1/2 inch thickness.

Step 2: Dip chicken in beaten eggs, then coat with breadcrumbs mixed with half the parmesan.

Step 3: Heat olive oil in large skillet and brown chicken 3-4 minutes per side.

Step 4: Place chicken in baking dish, top with pasta sauce, remaining parmesan, and mozzarella.

Step 5: Bake for 20-25 minutes until chicken reaches 165°F and cheese is bubbly.

Step 6: Let rest 5 minutes before serving.

Chef's Tip: Pound chicken to even thickness for uniform cooking.

Save by using Using family pack chicken breasts and jarred pasta sauce keeps this Italian favorite budget-friendly. and Serve with Spaghetti with marinara sauce.

Sale Prices Valid April 19, 2026 to April 25, 2026

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