Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A hearty one-pot dinner featuring ground beef, vegetables, and pasta in a savory tomato sauce.
1 lb Ground Beef (On Sale: $4.99 lb)
12 oz San Giorgio Pasta (On Sale: $0.99)
24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)
2 cups water
1 cup frozen mixed vegetables
1 tsp Italian seasoning
Step 1: Brown ground beef in a large pot over medium-high heat, breaking it into crumbles. Drain excess fat.
Step 2: Add pasta sauce, water, and Italian seasoning. Stir to combine and bring to a boil.
Step 3: Add uncooked pasta and frozen vegetables. Stir well.
Step 4: Reduce heat to medium-low, cover, and simmer for 12-15 minutes until pasta is tender, stirring occasionally.
Step 5: Let stand 2 minutes before serving.
Chef's Tip: Add pasta during the last 12 minutes to prevent overcooking.
Save by using Sale ground beef and pasta make this a budget-friendly family meal and Serve with Garlic bread and a simple green salad.
Sale Prices Valid April 19, 2026 to April 25, 2026
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