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Buttermilk Pancakes with Berry Compote

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 20 minServes: 4

Fluffy homemade pancakes topped with a warm strawberry-raspberry compote for a special breakfast.

Ingredients

  • 32 oz Bowl & Basket Pancake Mix (On Sale: $1.99)

  • 1 lb Red Ripe Strawberries, sliced (On Sale: 2/$5)

  • 6 oz Red Ripe Raspberries (On Sale: 2/$5)

  • 24 oz Bowl & Basket Syrup (On Sale: $1.99)

  • 2 cups milk

  • 2 eggs

  • Butter for cooking

Directions

Step 1: Make berry compote: Combine strawberries, raspberries, and 1/4 cup syrup in a saucepan. Simmer 10 minutes until berries break down. Keep warm.

Step 2: Prepare pancake batter according to package directions using milk and eggs.

Step 3: Heat griddle or large skillet over medium heat and butter lightly.

Step 4: Pour 1/4 cup batter per pancake onto griddle. Cook until bubbles form, then flip and cook until golden.

Step 5: Stack pancakes on plates and top with warm berry compote.

Step 6: Drizzle with additional syrup if desired.

Chef's Tip: Don't overmix pancake batter - a few lumps are fine and will result in fluffier pancakes.

Save by using Using sale berries and affordable pancake mix makes this restaurant-quality breakfast budget-friendly. and Serve with Crispy bacon or sausage links.

Sale Prices Valid April 19, 2026 to April 25, 2026

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